The Cozy Cook · by Stephanie★ 5.0 (3)
Sun-Dried Tomato Pasta
NUTRITION · PER SERVING55M COOK
CAL 37%·PRO 85%
CARBS 43G24% OF CAL
4G FIBER32G OTHER8G TOTAL SUGAR
FAT 42G52% OF CAL
16G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pasta coated in a creamy tomato sauce with sausage, sun-dried tomatoes, and fresh spinach. Rich and flavorful with layers of savory depth from mustard, wine, and herbs.
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Nutrition & ingredients
Ingredients
serves 6- 1 cup chicken broth
- 1 cup half and half
- 1 teaspoon Dijon mustard
- 1 teaspoon hot sauce
- 1 teaspoon soy sauce
- ½ teaspoon EACH: basil, oregano, parsley, onion powder, paprika
- ¼ teaspoon garlic salt
- 1 lb. sweet Italian sausage links (or hot if preferred)
- 1 tablespoon olive oil
- ½ lb. ziti (or your pasta of choice)
- ½ cup dry white wine (see notes)
- 3 cloves garlic (minced)
- 3 tablespoons butter
- 2 tablespoons tomato paste
- 1½ tablespoons flour
- ½ cup sun-dried tomatoes (drained/sliced)
- 1 tablespoon cream cheese (softened)
- ¾ cup grated Parmesan cheese
- 3 cups packed spinach
At a glance
PER SERVING · TIME 55M
CAL 37%·PRO 85%
CARBS 43G24% OF CAL
4G FIBER32G OTHER8G TOTAL SUGAR
FAT 42G52% OF CAL
16G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 35m
- Sodium
- 1658mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 616mg
- Calcium
- 269mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1658MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.