Diethood · by Katerina Petrovska★ 4.5 (11)
Sun-Dried Tomato Pasta
NUTRITION · PER SERVING35M COOK
CAL 21%·PRO 30%
CARBS 56G52% OF CAL
7G FIBER45G OTHER3G TOTAL SUGAR
FAT 21G45% OF CAL
5G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy spaghetti with sun-dried tomatoes, garlicky broccoli, and parmesan cheese. A simple weeknight pasta finished with fresh basil, ready in about 35 minutes.
mainitalianpasta🍳 skilletvegetarian
View the full recipe on Diethood →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 12 ounces whole grain spaghetti (or regular spaghetti)
- 2 tablespoons olive oil
- 2 to 3 cloves garlic, (minced)
- 2 cups broccoli florets
- 1 cup vegetable broth
- 1 cup dry white wine, (like Chardonnay (use your favorite))
- 1 cup julienne cut sun-dried tomatoes
- 1 tablespoon sliced fresh basil
- 1 teaspoon Italian Seasoning
- 2 tablespoons milk
- 2 tablespoons heavy cream
- salt and freshly ground black pepper, (to taste)
- shredded parmesan cheese, (for garnish)
At a glance
PER SERVING · TIME 35M
CAL 21%·PRO 30%
CARBS 56G52% OF CAL
7G FIBER45G OTHER3G TOTAL SUGAR
FAT 21G45% OF CAL
5G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 643mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 125mg
- Calcium
- 90mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 643MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.