The Recipe Rebel · by Ashley Fehr★ 5.0 (34)
Sun Dried Tomato Pasta
NUTRITION · PER SERVING20M COOK
CAL 15%·PRO 22%
CARBS 50G68% OF CAL
3G FIBER0G ADDED0G INTRINSIC42G OTHER6G TOTAL SUGAR
FAT 6G17% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick, creamy pasta with sun-dried tomatoes, garlic, and Parmesan. Rich and ready in 20 minutes, it's easy enough for weeknights and full of bright tomato flavor.
mainitalianpasta🍲 stockpot🍳 skilletvegetarian
View the full recipe on The Recipe Rebel →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 225 grams pasta ((any kind -- about ½ pound) I used lumaconi)
- 1 tablespoon oil from sun dried tomatoes
- ½ cup sun dried tomatoes ((drained, chopped))
- 2 tablespoons fresh minced garlic ((4-5 cloves))
- 1 teaspoon Italian seasoning
- ⅛ teaspoon salt
- ⅛ teaspoon red pepper flakes
- 1 tablespoon flour
- ½ cup chicken or vegetable broth
- ½ cup cream ((any kind - heavier cream will create a richer sauce))
- 2 tablespoons shredded Parmesan
- reserved pasta water
At a glance
PER SERVING · TIME 20M
CAL 15%·PRO 22%
CARBS 50G68% OF CAL
3G FIBER0G ADDED0G INTRINSIC42G OTHER6G TOTAL SUGAR
FAT 6G17% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 294mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 414mg
- Calcium
- 87mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 294MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.