Rasa Malaysia · by Bee Yinn Low★ 4.8 (10)
Sun Dried Tomato Pasta
NUTRITION · PER SERVING15M COOK
CAL 30%·PRO 42%
CARBS 94G63% OF CAL
7G FIBER77G OTHER10G TOTAL SUGAR
FAT 14G21% OF CAL
3G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick 15-minute pasta with sun-dried tomatoes, garlic, and olive oil in a light sauce finished with Parmesan. Simple and flavorful with deep tomato notes.
mainitalianpasta🍳 skillet
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 8 oz spaghetti
- 1 tablespoon extra virgin olive oil (preferred or olive oil)
- 1 tablespoon sun dried tomato oil
- 3 cloves garlic (minced)
- 1/2 cup sun dried tomatoes (cut into pieces)
- 1/3 cup chicken broth
- salt (to taste)
- 3 dashes ground black pepper
- Chives or chopped Italian Parsley (for garnishing, optional)
- Shaved Parmesan cheese
At a glance
PER SERVING · TIME 15M
CAL 30%·PRO 42%
CARBS 94G63% OF CAL
7G FIBER77G OTHER10G TOTAL SUGAR
FAT 14G21% OF CAL
3G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 983mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 472mg
- Calcium
- 107mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 983MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.