The Salty Marshmallow · by Nichole★ 5.0 (1)
Sun Dried Tomato Pasta
NUTRITION · PER SERVING30M COOK
CAL 21%·PRO 30%
CARBS 53G50% OF CAL
4G FIBER1G ADDED6G INTRINSIC42G OTHER6G TOTAL SUGAR
FAT 18G38% OF CAL
9G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy one-pot pasta loaded with sun-dried tomatoes, spinach, and parmesan. Rich and flavorful, ready in 30 minutes.
mainamericanpasta🍲 stockpotvegetarian
View the full recipe on The Salty Marshmallow →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 Tablespoons Butter
- ¼ cup Onion (FINELY DICED)
- 2 Garlic Cloves (FINELY DICED)
- 4 Cups Low Sodium Vegetable Broth
- 16 Ounces Macaroni
- 2 teaspoons Italian Seasoning
- 1 teaspoon Red Pepper Flakes
- ½ teaspoon Salt
- ½ teaspoon Black Pepper
- 1 Cup Heavy Cream
- 3 Handfuls Fresh Spinach
- 1 Cup Sun-Dried Tomatoes (SLICED)
- 1 Cup Parmesan (GRATED)
- Basil (JULIEENED, OPTIONAL)
At a glance
PER SERVING · TIME 30M
CAL 21%·PRO 30%
CARBS 53G50% OF CAL
4G FIBER1G ADDED6G INTRINSIC42G OTHER6G TOTAL SUGAR
FAT 18G38% OF CAL
9G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 533mg
- Total sugar
- 6g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 628mg
- Calcium
- 217mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 533MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.