Spend with Pennies · by Holly Nilsson★ 5.0 (7)
Sun Dried Tomato Pasta
NUTRITION · PER SERVING20M COOK
CAL 27%·PRO 29%
CARBS 84G62% OF CAL
5G FIBER0G ADDED21G INTRINSIC58G OTHER21G TOTAL SUGAR
FAT 18G30% OF CAL
7G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Penne tossed in a creamy tomato sauce with sun-dried tomatoes, garlic, and basil. Quick and elegant, this one-pan pasta comes together in 20 minutes.
mainmediterraneanpasta🍲 stockpot🍳 skilletvegetarian
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 12 ounces penne (or medium pasta)
- 7 ounces oil packed sun dried tomatoes
- 4 cloves garlic (minced)
- ¾ teaspoon dried basil
- ½ teaspoon dried oregano
- ¼ teaspoon red pepper flakes
- 1 cup half and half (or light cream)
- 2 teaspoons cornstarch
- ½ cup shredded Parmesan cheese (additional for garnish)
- ¼ teaspoon salt (more to taste)
- fresh basil (or parsley for garnish, optional)
At a glance
PER SERVING · TIME 20M
CAL 27%·PRO 29%
CARBS 84G62% OF CAL
5G FIBER0G ADDED21G INTRINSIC58G OTHER21G TOTAL SUGAR
FAT 18G30% OF CAL
7G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 485mg
- Total sugar
- 21g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 872mg
- Calcium
- 219mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 485MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.