The Seasoned Mom · by Blair Lonergan
Sun-Dried Tomato Pasta
NUTRITION · PER SERVING40M COOK
CAL 29%·PRO 35%
CARBS 64G44% OF CAL
5G FIBER52G OTHER7G TOTAL SUGAR
FAT 25G40% OF CAL
12G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy pasta with sun-dried tomatoes, bacon, spinach, and basil. Rich and elegant, ready in under an hour for an easy yet sophisticated dinner.
mainitalianpasta🫕 dutch oven🍲 stockpot🍳 skillet
View the full recipe on The Seasoned Mom →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 (16 ounce) package short pasta, (such as penne, fusilli, rigatoni, or farfalle)
- 4 ounces bacon ((about 4 strips))
- ½ cup finely diced red onion
- ½ cup julienne-cut sundried tomatoes packed in oil, (drained)
- 2 large cloves garlic, (minced (about 2 teaspoons total))
- ¾ cup dry white wine
- ½ cup chicken broth
- 2 teaspoons dried basil
- 1 cup heavy cream
- ¼ cup freshly grated Parmesan cheese, (plus extra for garnish)
- Kosher salt and ground black pepper, (to taste)
- 2 cups packed fresh baby spinach leaves
- Optional garnish: chopped fresh herbs such as parsley, basil, or thyme; crushed red pepper flakes
At a glance
PER SERVING · TIME 40M
CAL 29%·PRO 35%
CARBS 64G44% OF CAL
5G FIBER52G OTHER7G TOTAL SUGAR
FAT 25G40% OF CAL
12G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 588mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 703mg
- Calcium
- 136mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 588MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.