Sweet Peas and Saffron · by Annie Holmes★ 5.0 (17)
Sun Dried Tomato One Pot Pasta
NUTRITION · PER SERVING30M COOK
CAL 24%·PRO 51%
CARBS 74G61% OF CAL
12G FIBER0G ADDED0G INTRINSIC49G OTHER13G TOTAL SUGAR
FAT 12G23% OF CAL
4G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pasta with sun-dried tomatoes, chickpeas, mushrooms, and spinach cooked in one pot with vegetable broth. Easy to customize and assemble ahead for a quick dinner.
mainitalianpastabeansvegetarian
View the full recipe on Sweet Peas and Saffron →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 6 oz mushrooms (quartered)
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 teaspoon red pepper flakes
- 1/2 cup sun dried tomatoes ((oil drained off and chopped into small pieces))
- 19 oz can of chickpeas ((drained & rinsed))
- 2 cups dried pasta ((see note * ; 6.5 oz))
- 2 cups vegetable stock
- 3 cups spinach
- 1 cup cheese ((mozzarella or swiss cheese) shredded)
At a glance
PER SERVING · TIME 30M
CAL 24%·PRO 51%
CARBS 74G61% OF CAL
12G FIBER0G ADDED0G INTRINSIC49G OTHER13G TOTAL SUGAR
FAT 12G23% OF CAL
4G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1007mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 748mg
- Calcium
- 297mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1007MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.