Half Baked Harvest · by Tieghan Gerard★ 4.8 (28)
Sun-Dried Tomato Muhammara (Roasted Red Pepper Spread)
NUTRITION · PER SERVING15M COOK
CAL 42%·PRO 28%
CARBS 24G12% OF CAL
7G FIBER3G OTHER15G TOTAL SUGAR
FAT 82G88% OF CAL
9G SAT73G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A vibrant Middle Eastern spread made from sun-dried tomatoes, walnuts, and warm spices like cumin and paprika. Nutty and tangy, serve with crackers or bread.
condimentmiddle eastern⚙️ food processor🍳 skilletdairy freegluten freeveganvegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 2 roasted red peppers
- 1/3 cup sun-dried tomatoes, oil drained
- 1/4 cup olive oil (I use the oil from the sun-dried tomatoes)
- juice of 2 lemons
- 1 clove garlic, minced or grated
- 1/2 teaspoon cumin
- 1/2 teaspoon paprika
- 1 1/3 cups toasted walnuts, roughly chopped
- kosher salt and pepper
- 1 teaspoon cumin seeds
- flakey sea salt
At a glance
PER SERVING · TIME 15M
CAL 42%·PRO 28%
CARBS 24G12% OF CAL
7G FIBER3G OTHER15G TOTAL SUGAR
FAT 82G88% OF CAL
9G SAT73G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 1458mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 734mg
- Calcium
- 107mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1458MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.