Sun-Dried Tomato Hummus
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy dip made from chickpeas, tahini, and oil-packed sun-dried tomatoes. Tangy and rich with a distinctive tomato flavor, it works as an appetizer or snack with crackers and vegetables.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 cans chickpeas, (drained)
- 4 garlic cloves
- ¼ cup tahini paste
- ½ cup olive oil
- 3 tablespoons lemon juice
- 1 jar sun-dried tomatoes, (with oil)
At a glance
PER SERVING · TIME 10M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 500mg
- Total sugar
- 32g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1372mg
- Calcium
- 250mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 500MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.