Half Baked Harvest · by Tieghan Gerard★ 4.8 (21)
Sun-Dried Tomato Garlic Olive Oil Dip
NUTRITION · PER SERVING15M COOK
CAL 6%·PRO 10%
CARBS 12G36% OF CAL
3G FIBER0G ADDED15G INTRINSIC0G OTHER15G TOTAL SUGAR
FAT 8G57% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick Mediterranean-inspired dip of sun-dried tomatoes, garlic, and fresh herbs with parmesan cheese. Fragrant and tangy, ready in minutes for entertaining.
startermediterraneangluten freevegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 jar (8 ounce) oil-packed sun-dried tomatoes
- 1-2 cloves garlic, grated
- 1 small shallot, finely chopped
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1 teaspoon smoked or regular paprika
- 1-2 teaspoons chili flakes
- 1/2 cup grated parmesan
- fresh basil, for serving
At a glance
PER SERVING · TIME 15M
CAL 6%·PRO 10%
CARBS 12G36% OF CAL
3G FIBER0G ADDED15G INTRINSIC0G OTHER15G TOTAL SUGAR
FAT 8G57% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 278mg
- Total sugar
- 15g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 635mg
- Calcium
- 119mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 278MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.