Skinny Spatula · by Alice | Skinny Spatula★ 5.0
Sun Dried Tomato Focaccia with Feta and Kalamata Olives (Bread Maker Recipe)
NUTRITION · PER SERVING125M COOK
CAL 12%·PRO 17%
CARBS 38G63% OF CAL
3G FIBER0G ADDED0G INTRINSIC31G OTHER4G TOTAL SUGAR
FAT 6G24% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A focaccia bread with sun-dried tomatoes, feta, and Kalamata olives made in a bread maker. A versatile flatbread canvas that takes on Greek flavors beautifully.
componentitalianbaked good🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 12- 300 ml (1 1/4 cups) water
- 35 ml (2 tbsp) olive oil
- 1 1/2 teaspoon salt
- 2 teaspoons dry active yeast
- 1 tablespoon sugar
- 500 g (3 cups + 2 tbsp) strong white flour
- 1 medium red onion
- 100 g (3.5 oz) feta, crumbled
- 75 g (2.5 oz) kalamata olives
- 75 g (1/3 cup) sun-dried tomatoes, toughly chopped
- Fresh thyme
At a glance
PER SERVING · TIME 125M
CAL 12%·PRO 17%
CARBS 38G63% OF CAL
3G FIBER0G ADDED0G INTRINSIC31G OTHER4G TOTAL SUGAR
FAT 6G24% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 2h
- Sodium
- 528mg
- Total sugar
- 4g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 313mg
- Calcium
- 61mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 528MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.