Six Sisters' Stuff · by Steph Loaiza★ 5.0 (2)
Sun-Dried Tomato Fettuccini Recipe
NUTRITION · PER SERVING20M COOK
CAL 20%·PRO 22%
CARBS 52G51% OF CAL
4G FIBER39G OTHER9G TOTAL SUGAR
FAT 19G41% OF CAL
9G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fettuccine with sun-dried tomatoes, fresh tomatoes, and a creamy sauce with spinach. Rich and satisfying, ready in 20 minutes.
mainitalianpasta🍲 stockpotvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 16 ounces fettucine pasta (1 package)
- 1 cup reserved pasta water
- 2 Tablespoons olive oil
- 4 teaspoons minced garlic
- ½ cup sun dried tomatoes (diced)
- 14.5 ounces diced tomatoes (1 can, drained)
- 3 Tablespoons tomato paste
- 1 Tablespoon sugar
- 1 cup heavy whipping cream
- ½ cup sour cream
- 2 cups baby spinach
- salt and pepper (to taste)
At a glance
PER SERVING · TIME 20M
CAL 20%·PRO 22%
CARBS 52G51% OF CAL
4G FIBER39G OTHER9G TOTAL SUGAR
FAT 19G41% OF CAL
9G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 240mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 573mg
- Calcium
- 92mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 240MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.