Sun-Dried Tomato Fettuccine Alfredo
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sun-dried tomato fettuccine Alfredo is a dairy-free pasta dish with a creamy cashew-based sauce enriched with nutritional yeast and lemon. Rich, umami-forward, and bright with tomato and basil. A satisfying vegetarian main that doesn't taste like a substitution.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 cup raw cashews (soaked in water for at least 30 minutes)
- 3/4 cup vegetable broth
- 1/2 cup oven-dried tomatoes (see recipe in post)
- 1 tablespoon nutritional yeast
- 1 tablespoon fresh lemon juice
- 1 clove garlic
- 2 tablespoons thinly sliced basil leaves
- Salt and pepper to taste
- 8 ounces whole-wheat fettuccine (cooked according to package instructions)
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 10m
- Sodium
- 333mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 709mg
- Calcium
- 40mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 333MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.