Sun Dried Tomato Feta Dip & Pita Chips
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, tangy dip made with Greek yogurt and feta cheese, studded with sun-dried tomatoes and fresh basil. Served with homemade baked pita chips, it's an excellent appetizer or snack.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 8 oz Greek yogurt (plain)
- 6 oz Feta cheese
- 6 oz sun-dried tomatoes
- 2 cloves garlic
- 1/4 tsp black pepper
- 1/2 tsp dried basil
- 4 slices pita bread
- olive oil spray
- salt and pepper (to taste)
At a glance
PER SERVING · TIME 10M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 497mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 788mg
- Calcium
- 175mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 497MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.