Creamy Sun-Dried Tomato Dip
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy dip made from Greek yogurt, cream cheese, sun-dried tomatoes, and bell peppers. Savory and tangy with a smooth texture, perfect for parties or casual snacking with vegetables and crackers.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1/2 cup sun dried tomatoes (without oil, dry packed)
- 8 oz cream cheese (softened at room temp)
- 1/2 cup plain Greek yogurt
- 1/4 cup chili sauce
- 1 red bell pepper (finely chopped)
- 1/4 cup green onions (chopped)
- 1 clove garlic (minced)
- 1/2 tsp celery seed
- Pinch of cayenne pepper
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 186mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 185mg
- Calcium
- 59mg
- Iron
- 0.36mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 186MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.