Brown Eyed Baker · by Michelle Lettrich
Sun-Dried Tomato Dip
NUTRITION · PER SERVING15M COOK
CAL 51%·PRO 21%
CARBS 16G6% OF CAL
3G FIBER0G OTHER19G TOTAL SUGAR
FAT 102G91% OF CAL
37G SAT66G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy dip made from sun-dried tomatoes, cream cheese, and mayonnaise. Tangy and rich, good with crackers or vegetables at a party.
starteramerican⚙️ food processorgluten freevegetarian
View the full recipe on Brown Eyed Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 8 ounces cream cheese (at room temperature)
- ½ cup mayonnaise
- ½ cup sour cream
- ¼ cup sun-dried tomatoes in oil (roughly chopped (about 8 tomatoes))
- 1 teaspoon kosher salt
- ¾ teaspoon black pepper
- 10 dashes hot red pepper sauce
- 2 green onions (white and green parts, thinly sliced)
At a glance
PER SERVING · TIME 15M
CAL 51%·PRO 21%
CARBS 16G6% OF CAL
3G FIBER0G OTHER19G TOTAL SUGAR
FAT 102G91% OF CAL
37G SAT66G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 1686mg
- Total sugar
- 19g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 276mg
- Calcium
- 586mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1686MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.