Sun Dried Tomato Dip
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy dip bursting with sun-dried tomato flavor, made with cream cheese, Greek yogurt, and mayonnaise. It's a crowd-pleasing appetizer dip perfect for gatherings, served with crackers.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 8 oz cream cheese (softened)
- 1/3 cup sun dried tomatoes in oil (plus more for garnish)
- ½ cup sour cream or Greek yogurt
- ¼ cup mayonnaise
- 2 green onions (thinly sliced, plus more for garnish)
- 5 dashes Tabasco sauce (or other hot sauce, adjust to taste)
- ¾ tsp salt
- ½ tsp black pepper
- Crackers or vegetable sticks (for dipping)
At a glance
PER SERVING
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 446mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 77mg
- Calcium
- 190mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 446MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.