Pinch of Yum · by Lindsay Ostrom★ 5.0
Sun Dried Tomato Dill Linguine
NUTRITION · PER SERVING20M COOK
CAL 17%·PRO 27%
CARBS 62G73% OF CAL
10G FIBER49G OTHER4G TOTAL SUGAR
FAT 7G18% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Linguine tossed with ricotta, fresh spinach, and sun-dried tomato-dill seasoning. A simple, fresh pasta dinner that's filling and healthy.
mainitalianpasta⚙️ food processorvegetarian
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Nutrition & ingredients
Ingredients
serves 3- 4 servings whole wheat linguine
- 1/2 cup ricotta cheese
- 1 cup reserved pasta water
- 2 cups spinach
- 3 tbs. of Sun Dried Tomato Dill seasoning mix from The Golden Fig
At a glance
PER SERVING · TIME 20M
CAL 17%·PRO 27%
CARBS 62G73% OF CAL
10G FIBER49G OTHER4G TOTAL SUGAR
FAT 7G18% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 677mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 612mg
- Calcium
- 144mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 677MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.