The Recipe Rebel · by Ashley Fehr★ 4.9 (83)
Sun Dried Tomato Crockpot Chicken and Potatoes
NUTRITION · PER SERVING310M COOK
CAL 18%·PRO 85%
CARBS 14G16% OF CAL
2G FIBER4G SUGAR7G OTHER
FAT 13G33% OF CAL
6G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Slow-cooked chicken and potatoes in an Italian herb-infused broth with sun-dried tomatoes. Tender and aromatic, requiring minimal prep for an easy dinner.
mainamericancasserolechicken⏲️ slow cookergluten free
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Nutrition & ingredients
Ingredients
serves 4- 1 lb Little potatoes ((halved))
- 3 large carrots ((peeled and cut into chunks))
- 4 small boneless, skinless chicken breasts ((about 1.5 pounds))
- ¾ cup low sodium chicken broth
- ¼ cup finely chopped sun dried tomatoes ((the ones packed in oil))
- 4 cloves garlic ((finely minced))
- 1 teaspoon salt
- ½ teaspoon dried parsley
- ¼ teaspoon dried basil
- ¼ teaspoon dried thyme
- ¼ teaspoon black pepper
- 2 tablespoons unsalted butter
- ¼ cup shredded Parmesan cheese
- fresh parsley for garnish, if available
At a glance
PER SERVING · TIME 310M
CAL 18%·PRO 85%
CARBS 14G16% OF CAL
2G FIBER4G SUGAR7G OTHER
FAT 13G33% OF CAL
6G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5h
- Sodium
- 1191mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 643mg
- Calcium
- 210mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1191MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.