Lexi's Clean Kitchen · by Lexi★ 5.0 (7)
Sun-Dried Tomato Chicken Salad
NUTRITION · PER SERVING—
CAL 27%·PRO 73%
CARBS 6G5% OF CAL
2G FIBER7G SUGAR0G OTHER
FAT 41G68% OF CAL
7G SAT34G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh chicken salad with sun-dried tomatoes, capers, and mayo. Tangy and light, ideal for lunch.
mainamericansaladchickendairy freegluten free
View the full recipe on Lexi's Clean Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 2 cups cooked chicken (shredded)
- 1/3 cup organic mayonnaise (homemade or store-bought, add more as needed)
- ⅓ cup sun-dried tomato packed in olive oil (drained and chopped fine)
- 2 tablespoon parsley
- 2 tablespoons capers
- 2 green onion
- 2 teaspoons white wine vinegar (or lemon juice)
- ½ teaspoon salt
- ½ teaspoon black pepper
At a glance
PER SERVING
CAL 27%·PRO 73%
CARBS 6G5% OF CAL
2G FIBER7G SUGAR0G OTHER
FAT 41G68% OF CAL
7G SAT34G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 1181mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 675mg
- Calcium
- 46mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 1181MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.