Creme de la Crumb · by Tiffany★ 4.9 (54)
Sun Dried Tomato Chicken Pasta Recipe
NUTRITION · PER SERVING30M COOK
CAL 26%·PRO 60%
CARBS 26G20% OF CAL
2G FIBER0G ADDED8G INTRINSIC16G OTHER8G TOTAL SUGAR
FAT 34G58% OF CAL
15G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A summery penne pasta tossed with chicken, sun-dried tomatoes, and a creamy half-and-half sauce. Ready in 30 minutes, it tastes restaurant-quality and perfect for potlucks.
mainitalianpastachicken🍳 skillet
View the full recipe on Creme de la Crumb →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 12 ounces penne pasta (cooked and drained according to package instructions)
- 2 medium boneless skinless chicken breasts (cut into 1-inch pieces)
- salt and pepper to taste
- 1 tablespoon olive oil
- 2 tablespoons butter
- 1 tablespoon minced garlic
- 1 teaspoon Italian blend seasoning (or Herbs de Provence)
- 3 ounces sun dried tomatoes packed in oil (drained and patted dry with a paper towel)
- 2 cups chicken broth
- 1 ½ cups heavy cream or half and half (see note)
- ½ cup freshly grated parmesan cheese
At a glance
PER SERVING · TIME 30M
CAL 26%·PRO 60%
CARBS 26G20% OF CAL
2G FIBER0G ADDED8G INTRINSIC16G OTHER8G TOTAL SUGAR
FAT 34G58% OF CAL
15G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 735mg
- Total sugar
- 8g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 657mg
- Calcium
- 154mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 735MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.