Sun-Dried Tomato Chicken Pasta
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Carlsbad Cravings · by Jen★ 5.0 (1)

Sun-Dried Tomato Chicken Pasta

NUTRITION · PER SERVING30M COOK
CAL 37%·PRO 75%
CARBS 72G39% OF CAL
6G FIBER54G OTHER12G TOTAL SUGAR
FAT 35G43% OF CAL
15G SAT20G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Creamy pasta with chicken and sun-dried tomatoes in a rich Parmesan and herb sauce with spinach. Ready in 30 minutes, it's an elegant weeknight dinner.

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Nutrition & ingredients

Ingredients

serves 6
  • 2 medium chicken breasts (approx. 1 pound) (sliced horizontally through the equator, pounded to an even thickness)
  • 2 1/2 tablespoons oil from sun-dried tomatoes (divided)
  • 1/2 tsp EACH garlic powder, onion powder, paprika
  • 1/4 tsp EACH salt, pepper
  • 1 lb. cellentani or pasta of choice
  • 1 tablespoon oil from sun-dried tomatoes jar
  • 2 tablespoons unsalted butter
  • 1 large shallot (chopped (about 1/2 cup))
  • 4 oz. sun-dried tomatoes in oil (rinsed, chopped into strips (1 heaping cup))
  • 4 garlic cloves (minced)
  • 1/4 teaspoon red pepper flakes
  • 3 tablespoons all-purpose flour
  • 1 1/2 cups low sodium chicken broth
  • 1 cup milk
  • 1/2 cup heavy cream
  • 2 teaspoons chicken bouillon
  • 1 teaspoon dried basil
  • 1/2 tsp EACH dried oregano, dried parsley
  • 3/4 cup freshly grated Parmesan cheese
  • 1/3 cup shredded mozzarella cheese
  • 2 cups roughly chopped spinach (optional)
  • freshly grated Parmesan cheese
PREP
10M
SODIUM
895MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.