Sun-Dried Tomato Chicken and Avocado Cobb Salad with Tahini Ranch.
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Paprika-seasoned roasted chicken and bacon over fresh greens with tomatoes, avocado, and eggs, finished with homemade tahini ranch dressing. Colorful, healthy, and complete in under an hour.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 boneless skinless chicken breasts
- 2 tablespoons extra virgin olive oil
- 1 tablespoon fresh chopped dill
- 2 teaspoons smoked paprika
- 1 tablespoon lemon zest and juice
- Kosher salt and pepper
- 4 strips thick cut bacon
- 6 cups fresh mixed greens, such as romaine and baby arugula
- 1 cup cherry tomatoes, halved if large
- 1/2 cup sun-dried tomatoes, chopped
- 2 ounces crumbled blue cheese, or feta cheese
- 2 avocados, sliced
- 4 hard boiled eggs, sliced
- 1/4 cup tahini
- 1/4 cup lemon juice
- 1/2 teaspoon dijon mustard
- 1 tablespoon chopped fresh chives
- 1 tablespoon chopped fresh dill
- 1/2 teaspoon garlic powder
- 1 pinch cayenne pepper
At a glance
PER SERVING · TIME 50M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 807mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1039mg
- Calcium
- 125mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 807MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.