Sun Dried Tomato Cheesy Meatballs
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender meatballs spiked with sun-dried tomatoes, garlic, and fresh herbs, simmered in tomato sauce with melted cheese. These cheesy meatballs are cooked entirely in one skillet for easy cleanup.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 17 oz beef mince
- 17 oz pork mince (or use extra beef mince)
- 1 large egg (lightly whisked)
- 1/2 cup almond flour (or 1/3 cup breadcrumbs if not following low carb)
- 5 oz semi-dried tomatoes (drained and oil reserved)
- 1/2 cup grated Parmesan cheese
- 4 cloves garlic (crushed)
- 4 tablespoons tomato paste
- 1 tablespoon fresh chopped oregano
- 1 tablespoon fresh chopped basil
- 1 tablespoon oil
- 1 tablespoon salt and pepper to taste
- reserved Sun Dried Tomato oil
- 15 oz jars tomato pasta sauce (or tomato soup)
- 6.5 oz large bocconcini balls ((6 large balls the size of golf balls), sliced)
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1820mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 802mg
- Calcium
- 149mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1820MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.