Simply Delicious · by Alida Ryder★ 4.9 (7)
Sun-dried tomato basil wreath
NUTRITION · PER SERVING35M COOK
CAL 26%·PRO 21%
CARBS 41G31% OF CAL
2G FIBER35G OTHER4G TOTAL SUGAR
FAT 36G62% OF CAL
9G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A puff pastry wreath topped with sun-dried tomato, basil, and melted mozzarella. Elegant and savory, perfect for holiday gatherings and game day entertaining.
starter🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Simply Delicious →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 1 roll puff pastry (thawed)
- 4 tbsp basil pesto (see note above)
- 2 cups mozzarella cheese (grated)
- 1 cup sundried tomatoes (chopped (see note above))
- 1 egg (beaten)
- fresh basil (to serve)
At a glance
PER SERVING · TIME 35M
CAL 26%·PRO 21%
CARBS 41G31% OF CAL
2G FIBER35G OTHER4G TOTAL SUGAR
FAT 36G62% OF CAL
9G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 360mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 341mg
- Calcium
- 36mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 360MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.