Dinners, Dishes and Desserts · by Erin Sellin★ 5.0 (1)
Sun-Dried Tomato & Basil Vinaigrette
NUTRITION · PER SERVING5M COOK
CAL 5%·PRO 1%
CARBS 2G10% OF CAL
0G FIBER0G ADDED2G INTRINSIC0G OTHER2G TOTAL SUGAR
FAT 9G90% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple vinaigrette of sun-dried tomatoes, basil, and garlic in balsamic and red wine vinegar. Bright and herbal, it works as a salad dressing or marinade.
condimentamerican⚙️ food processordairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 1/4 cup sun-dried tomatoes (chopped)
- 3 Tablespoon balsamic vinegar
- 1 Tablespoon red wine vinegar
- 2 cloves garlic (chopped)
- 2 Tablespoons fresh basil (chopped)
- 1/2 teaspoon salt
- 1/3 cup olive oil
At a glance
PER SERVING · TIME 5M
CAL 5%·PRO 1%
CARBS 2G10% OF CAL
0G FIBER0G ADDED2G INTRINSIC0G OTHER2G TOTAL SUGAR
FAT 9G90% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 149mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 67mg
- Calcium
- 5mg
- Iron
- 0.28mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 149MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.