Little Spice Jar · by Marzia★ 5.0 (16)
Sun-dried Tomato Basil Breakfast Casserole (Strata)
NUTRITION · PER SERVING50M COOK
CAL 18%·PRO 44%
CARBS 28G31% OF CAL
3G FIBER16G OTHER8G TOTAL SUGAR
FAT 19G48% OF CAL
9G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A savory bread-based breakfast casserole with sun-dried tomatoes, basil, and cheese. Made ahead overnight and baked, it's creamy and herbaceous—ideal for brunch gatherings.
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View the full recipe on Little Spice Jar →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 6 cups diced bread (preferably day old)
- 1 ½ cups shredded smoked jack cheese*
- 6 eggs
- 1 ¼ cups milk
- ¼ cup grated parmesan
- 1 tablespoon dried basil
- ⅓ cup sun-dried tomatoes (drained*)
- ½ teaspoon garlic powder
- ½ teaspoon salt + ½ teaspoon black pepper
- ½ teaspoon red pepper flakes
At a glance
PER SERVING · TIME 50M
CAL 18%·PRO 44%
CARBS 28G31% OF CAL
3G FIBER16G OTHER8G TOTAL SUGAR
FAT 19G48% OF CAL
9G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 768mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 326mg
- Calcium
- 375mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 768MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.