Sun-dried Tomato Baked Salmon Orzo Recipe
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Little Spice Jar · by Marzia4.8 (13)

Sun-dried Tomato Baked Salmon Orzo Recipe

NUTRITION · PER SERVING40M COOK
CAL 37%·PRO 84%
CARBS 60G33% OF CAL
13G FIBER34G OTHER13G TOTAL SUGAR
FAT 38G47% OF CAL
14G SAT24G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Salmon filets baked over creamy orzo with sun-dried tomatoes and spinach in a light cream sauce. Elegant, balanced, and ready in 35 minutes. A refined weeknight dinner.

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Nutrition & ingredients

Ingredients

serves 4
  • 20 ounces salmon fillets (cut into 4 pieces)
  • ¼ cup sun-dried tomatoes (packed in oil (+ 2tbsp oil))
  • 2 tablespoons melted butter
  • 1 tablespoon lemon juice
  • ¾ teaspoon kosher salt
  • ½ teaspoon garlic powder
  • ¼ teaspoon red pepper flakes
  • 3 tablespoons sun-dried tomato pesto (homemade or store-bought)
  • 4 cloves garlic (pressed)
  • 12 ounces dry orzo
  • 2 ¾ cup chicken broth (or vegetable)
  • ¼ cup grated parmesan cheese
  • 1 ½ cups baby spinach (chopped)
  • ¼ cup heavy cream
PREP
5M
SODIUM
1733MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.