Sun Dried Tomato Bacon Pesto Grilled Cheese
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A grilled cheese sandwich layered with herby pesto, cheese, crispy bacon, and sun-dried tomatoes, finished with pesto butter. This is a sophisticated take on classic grilled cheese with bold flavors.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 4 Slices Bread (good quality white)
- 1/2 Cup Pesto (click to use our recipe)
- Cheese (Tillamook White Cheddar )
- 4 Slices Bacon (cooked)
- 1/3 Cup Tomatoes (Sun-dried, drained (oil packed!!!))
- Butter (Tillamook, Softened)
At a glance
PER SERVING · TIME 5M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2m
- Cook
- 3m
- Sodium
- 1255mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 845mg
- Calcium
- 480mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 2M
- SODIUM
- 1255MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.