Paleo Running Momma · by Michele★ 4.6 (29)
Sun-Dried Tomato Bacon Mini Frittatas {Paleo & Whole30}
NUTRITION · PER SERVING35M COOK
CAL 6%·PRO 15%
CARBS 4G13% OF CAL
1G FIBER0G OTHER3G TOTAL SUGAR
FAT 9G65% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked egg cups with bacon, sun-dried tomato, and broccoli in a coconut milk base. Protein-rich and vegetable-packed, they're ideal for meal prep or a grain-free breakfast.
mainamericanegg disheggspork🥧 baking dish🍳 skillet🔥 ovendairy freegluten freepaleo
View the full recipe on Paleo Running Momma →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 4 slices sugar free bacon - U.S. Wellness Meats is my favorite!
- 1 cup roughly chopped sundried tomatoes
- 1 and 1/2 cups roughly chopped broccolini - baby broccoli - florets
- 2 tbsp water
- 8 eggs
- 1/4 cup full fat organic canned coconut milk - heavy cream would work too if you tolerate dairy
- 1/4 tsp salt
- generous pinch of black pepper
- 1 tbsp fresh chives (finely chopped)
At a glance
PER SERVING · TIME 35M
CAL 6%·PRO 15%
CARBS 4G13% OF CAL
1G FIBER0G OTHER3G TOTAL SUGAR
FAT 9G65% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 173mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 308mg
- Calcium
- 35mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 173MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.