Inside the Rustic Kitchen · by Emily★ 4.5 (2)
Sun-Dried Tomato and Stracchino Pasta
NUTRITION · PER SERVING20M COOK
CAL 31%·PRO 45%
CARBS 95G61% OF CAL
7G FIBER71G OTHER18G TOTAL SUGAR
FAT 18G26% OF CAL
6G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy pasta with sun-dried tomato pesto, fresh cherry tomatoes, and Italian stracchino cheese. Bursting with bright, tangy flavors, it comes together in under 30 minutes.
mainitalianpasta🌀 blender⚙️ food processor🍲 stockpotvegetarian
View the full recipe on Inside the Rustic Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 lb (450g) Mafaldine pasta ((or other pasta of choice))
- 1 cup (150g) Sun-dried tomatoes (jarred in oil)
- ½ cup (110g) stracchino cheese ((can also use cream cheese))
- 1 garlic clove
- 1 cup (150g) Cherry tomatoes (cut in half)
- 2 tablespoons Parmigiano Reggiano (grated plus extra for serving)
- Salt
- Olive oil
At a glance
PER SERVING · TIME 20M
CAL 31%·PRO 45%
CARBS 95G61% OF CAL
7G FIBER71G OTHER18G TOTAL SUGAR
FAT 18G26% OF CAL
6G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 624mg
- Total sugar
- 18g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 841mg
- Calcium
- 168mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 624MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.