Sun-Dried Tomato and Ricotta Turkey Meatballs
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ground turkey and ricotta meatballs loaded with sun-dried tomatoes, tossed with a fresh basil and white wine tomato sauce over spaghetti. Flavorful and lighter than traditional meatballs.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pound ground turkey or chicken
- 3/4 cup whole milk ricotta cheese
- 1/4 cup grated parmesan cheese, plus more for serving
- 1/4 cup marinated oil packed sun-dried tomatoes, oil drained and chopped
- 3 cloves garlic, minced or grated
- 1 cup fresh basil, chopped
- 1/4 cup fresh parsley, chopped
- 1/2 teaspoon crushed red pepper flakes
- kosher salt and black pepper
- 2 cans (28 ounces) San Marzano tomatoes
- 1/2 cup white wine
- 1 teaspoon dried oregano
- spaghetti, for serving
At a glance
PER SERVING · TIME 45M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 301mg
- Total sugar
- 18g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1445mg
- Calcium
- 208mg
- Iron
- 8mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 301MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.