Sun-Dried Tomato and Olive Pesto Pizza with Salami + Roasted Red Peppers.
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Half Baked Harvest · by Tieghan Gerard★ 5.0 (4)

Sun-Dried Tomato and Olive Pesto Pizza with Salami + Roasted Red Peppers.

NUTRITION · PER SERVING140M COOK
CAL 52%·PRO 99%
CARBS 69G27% OF CAL
7G FIBER35G OTHER28G TOTAL SUGAR
FAT 66G58% OF CAL
26G SAT40G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A homemade pizza with sun-dried tomato and olive pesto, topped with salami, roasted red peppers, and multiple cheeses. Rich and flavorful, it's a creative dinner option.

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Nutrition & ingredients

Ingredients

serves 4
  • 1 1/2 cups flour
  • 1/2 cup warm water
  • 1 1/2 teaspoons active dry yeast
  • 1 tablespoon honey
  • 1/4 teaspoon salt
  • 1 tablespoon olive oil
  • 1 ounce jar oil packed sun-dried tomatoes (oil reserved, 8)
  • 3/4 cup fresh basil
  • 1 clove garlic (grated)
  • 1/2 cup parmesan cheese (grated)
  • 1/2 cup kalamata olives (sliced)
  • pepper (to taste)
  • 8 ounces mozzarella cheese (shredded)
  • 4 ounces sharp cheddar cheese (shredded)
  • 4-8 ounces blue cheese (crumbled)
  • 1 ounce jar roasted red peppers (sliced*, 6)
  • 4 ounces thinly sliced salami
  • 2 tablespoons pine nuts (toasted)
  • fresh sage (for topping)
  • crushed red pepper (for topping)
  • balsamic reduction (for drizzling (optional)*)
PREP
15M
SODIUM
2652MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.