Naturally Ella · by Erin Alderson
Sun-Dried Tomato and Corn Farro Risotto
NUTRITION · PER SERVING60M COOK
CAL 19%·PRO 28%
CARBS 45G48% OF CAL
7G FIBER28G OTHER11G TOTAL SUGAR
FAT 15G37% OF CAL
5G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy risotto made with farro instead of rice, combined with sun-dried tomato, corn, and goat cheese. Earthy and tangy. A vegetarian main course.
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View the full recipe on Naturally Ella →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1/2 cup sun dried tomatoes, dry-packed
- 2 cups veggie broth
- 2 cups water
- 1 tablespoon olive oil
- 1 shallot, minced
- 2 ears sweet corn
- 1/4 cup white wine
- 3/4 cup farro
- 2 tablespoons rosemary, fresh
- 1/8 teaspoon salt
- 2 oz goat cheese (or gorgonzola, cream cheese, or other creamy cheese)
At a glance
PER SERVING · TIME 60M
CAL 19%·PRO 28%
CARBS 45G48% OF CAL
7G FIBER28G OTHER11G TOTAL SUGAR
FAT 15G37% OF CAL
5G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 961mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 956mg
- Calcium
- 90mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 961MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.