Vikalinka · by Julia Frey of Vikalinka
Sun-Dried Tomato and Chilli Spaghetti with Shrimp and Arugula
NUTRITION · PER SERVING15M COOK
CAL 23%·PRO 71%
CARBS 59G51% OF CAL
4G FIBER51G OTHER5G TOTAL SUGAR
FAT 9G17% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Light spaghetti with plump pink shrimp, sun-dried tomatoes, chili flakes, and peppery arugula. Quick and elegant enough for company.
mainitalianpastashellfish🍲 stockpotdairy free
View the full recipe on Vikalinka →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- ½ kg / 1 lbs raw shrimp (prawns)
- 2 tbsp olive oil (divided)
- 300g / 5 oz spaghetti
- 4 cloves garlic (sliced)
- 2 tsp red chilli flakes
- 4 tbsp sun dried tomatoes (chopped)
- 1 tbsp tomato paste
- 60g / 3 cups arugula (rocket)
- Salt to taste
At a glance
PER SERVING · TIME 15M
CAL 23%·PRO 71%
CARBS 59G51% OF CAL
4G FIBER51G OTHER5G TOTAL SUGAR
FAT 9G17% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 353mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 513mg
- Calcium
- 113mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 353MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.