Minimalist Baker · by Minimalist Baker★ 4.9 (68)
Sun-Dried Tomato and Basil Pinwheels
NUTRITION · PER SERVING15M COOK
CAL 2%·PRO 2%
CARBS 4G36% OF CAL
0G FIBER0G ADDED0G INTRINSIC4G OTHER1G TOTAL SUGAR
FAT 3G60% OF CAL
2G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tortilla pinwheels filled with cream cheese, sun-dried tomatoes, spinach, basil, and garlic. Easy to assemble and perfect for summer parties.
startermediterraneanveganvegetarian
View the full recipe on Minimalist Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 8 ounces vegan cream cheese ((I love Trader Joe's brand))
- 1/2 cup lightly packed sun-dried tomatoes ((dry, not in oil // chopped // plus more for topping))
- 1/4 cup lightly packed frozen spinach ((thawed and squeezed dry* // optional))
- 2 large cloves garlic, minced ((2 cloves yield ~2 Tbsp or 12 g))
- 1/4 cup vegan parmesan cheese
- 1 pinch each sea salt and black pepper
- 2 large flour tortillas ((ensure vegan friendliness on package))
- 24 fresh basil leaves ((DIVIDED))
At a glance
PER SERVING · TIME 15M
CAL 2%·PRO 2%
CARBS 4G36% OF CAL
0G FIBER0G ADDED0G INTRINSIC4G OTHER1G TOTAL SUGAR
FAT 3G60% OF CAL
2G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 117mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 69mg
- Calcium
- 12mg
- Iron
- 0.53mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 117MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.