Lexi's Clean Kitchen · by Lexi★ 5.0 (1)
SUN-DRIED TOMATO AND ARTICHOKE STUFFED CHICKEN
NUTRITION · PER SERVING45M COOK
CAL 21%·PRO 100%
CARBS 8G7% OF CAL
3G FIBER0G OTHER8G TOTAL SUGAR
FAT 16G34% OF CAL
8G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken breasts stuffed with sun-dried tomatoes, artichokes, and parmesan, then baked until cooked through. An elegant yet straightforward dinner option.
mainamericanchicken🔥 ovengluten free
View the full recipe on Lexi's Clean Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 cloves garlic (minced)
- 1 14 ounce can artichoke hearts (drained and chopped)
- 3/4 cup sundried tomatoes in oil (drained and chopped)
- 2 tablespoon fresh basil (or 1 teaspoon dried)
- ¼ cup parmesan (optional)
- Salt and pepper to taste
- 4 chicken breasts
At a glance
PER SERVING · TIME 45M
CAL 21%·PRO 100%
CARBS 8G7% OF CAL
3G FIBER0G OTHER8G TOTAL SUGAR
FAT 16G34% OF CAL
8G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 561mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1336mg
- Calcium
- 52mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 561MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.