Cooked & Loved · by Irena Macri
Sun-Dried Tomato Aioli
NUTRITION · PER SERVING10M COOK
CAL 13%·PRO 3%
CARBS 3G5% OF CAL
1G FIBER0G OTHER6G TOTAL SUGAR
FAT 27G93% OF CAL
4G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A vibrant, quick condiment of sun-dried tomatoes and smoked paprika blended with mayonnaise and garlic. Use as a sandwich spread, salad dressing, or dip.
condimentamerican⚙️ food processor🌀 blenderdairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 1 cup mayonnaise (full-fat, ideally not too sweet)
- ½ cup sun-dried tomatoes ( in oil, strips, halves or whole)
- 2 cloves garlic large (very finely minced or grated)
- 1 teaspoon smoked paprika
At a glance
PER SERVING · TIME 10M
CAL 13%·PRO 3%
CARBS 3G5% OF CAL
1G FIBER0G OTHER6G TOTAL SUGAR
FAT 27G93% OF CAL
4G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 185mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 6mg
- Calcium
- 202mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 185MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.