A Cozy Kitchen · by Adrianna Adarme★ 5.0 (1)
Sun-Dried Cherry Tomatoes, Sun-Dried Kale Chips and Sun-Dried Zucchini Chips
NUTRITION · PER SERVING5M COOK
CAL 10%·PRO 18%
CARBS 24G46% OF CAL
15G FIBER0G OTHER14G TOTAL SUGAR
FAT 9G40% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy chips made by baking cherry tomatoes, kale, and zucchini with salt and olive oil. A healthy, crunchy snack.
side🍪 sheet pandairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 1- 1 pint cherry tomatoes (halved)
- Sea salt
- 1 bunch of kale (leaves torn into bite-size pieces (I discarded the stem))
- 1 to 2 teaspoons olive oil
- 1 zucchini (thinly sliced with a mandolin)
At a glance
PER SERVING · TIME 5M
CAL 10%·PRO 18%
CARBS 24G46% OF CAL
15G FIBER0G OTHER14G TOTAL SUGAR
FAT 9G40% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 249mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 597mg
- Calcium
- 421mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 249MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.