Simply Quinoa · by Alyssa★ 5.0 (1)
Summery Tomato & Zucchini Quinoa Pizza
NUTRITION · PER SERVING145M COOK
CAL 6%·PRO 7%
CARBS 12G43% OF CAL
2G FIBER9G OTHER1G TOTAL SUGAR
FAT 5G44% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A plant-based pizza made with a quinoa crust topped with fresh tomatoes, zucchini, and cheese. Light and flavorful as a main or appetizer.
mainamericanpizza🍪 sheet pan🔥 oven🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on Simply Quinoa →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 3/4 cup white quinoa (soaked in 3 cups water)
- 1 10 oz container Sabra Roasted Red Pepper Hummus, divided
- 2 tablespoons water
- 1 teaspoon baking powder
- 1/2 teaspoon sea salt
- 1 small zucchini
- 2 to matoes
- 1 cup shredded vegan cheese (or regular cheese)
- Finely chopped basil & roasted red pepper flakes to garnish
At a glance
PER SERVING · TIME 145M
CAL 6%·PRO 7%
CARBS 12G43% OF CAL
2G FIBER9G OTHER1G TOTAL SUGAR
FAT 5G44% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2h
- Cook
- 25m
- Sodium
- 126mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 190mg
- Calcium
- 16mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 120M
- SODIUM
- 126MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.