Oh My Veggies · by Nicole★ 5.0 (3)
Summery Tomato Gazpacho
NUTRITION · PER SERVING75M COOK
CAL 20%·PRO 6%
CARBS 47G47% OF CAL
9G FIBER6G OTHER31G TOTAL SUGAR
FAT 23G52% OF CAL
3G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A cold blended tomato soup with bell pepper, cucumber, and fresh herbs, topped with pine nuts and basil. A refreshing vegan gazpacho perfect for summer.
mainmediterraneansoup⚙️ food processor🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on Oh My Veggies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 lb ripe tomatoes
- ½ large red bell pepper
- 1 cucumber
- 1 shallot
- 2 cloves garlic
- ¼ cup basil leaves (loosely packed )
- 1 tbsp fresh oregano
- 2 tbsp red wine vinegar
- 2 tbsp lemon juice
- ¼ cups olive oil
- ½ tsp salt
- ½ tsp ground pepper
- Flaky salt
- Pungent olive oil
- Finely sliced basil
- Sliced cherry tomatoes
- Toasted pinenuts
- Coarse ground pepper
At a glance
PER SERVING · TIME 75M
CAL 20%·PRO 6%
CARBS 47G47% OF CAL
9G FIBER6G OTHER31G TOTAL SUGAR
FAT 23G52% OF CAL
3G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 644mg
- Total sugar
- 31g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 728mg
- Calcium
- 60mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 644MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.