Summery Chicken Pasta Salad
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A crowd-pleasing pasta salad tossed with rotisserie chicken, crispy bacon, fresh vegetables, and a bright lemon-herb dressing. Served cold, it's ideal for summer meals and potlucks.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2/3 cup olive oil
- 1/3 cup mayonnaise
- 1/3 cup fresh lemon juice
- 1/2 cup finely chopped fresh parsley
- 1 Tbsp dried dill
- 2 tsp minced garlic ((2 cloves))
- Salt (and black pepper, to taste)
- 2 ears fresh yellow corn
- 16 oz mini bow tie pasta
- 12 slices (12 oz) bacon, (cooked, drained and chopped*)
- 12 oz. grape tomatoes, (halved)
- 8 oz. sharp cheddar cheese, ( cut into 1/4-inch cubes)
- 1 1/2 cups chopped English cucumber ((about 3/4 of one medium))
- 1 cup chopped green onions ((about 5))
- 3 1/2 cups cooked shredded rotisserie chicken, (chilled)
- 1/4 cup pasta water, (or more as needed)
At a glance
PER SERVING · TIME 45M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 15m
- Sodium
- 1009mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 344mg
- Calcium
- 149mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 1009MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.