Summertime Sheet Pan Chicken Gyros
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Seasoned chicken thighs roasted on a sheet pan and served in warm pita with fresh vegetables, feta, and creamy homemade tzatziki sauce. Mediterranean flavors in an easy one-pan meal.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1/3 cup plain greek yogurt (I like to use 2% Fage)
- ¼ cup olive oil
- ¼ cup fresh lemon juice
- 6 garlic cloves, minced
- 1 shallot, diced
- 1/8 tsp smoked paprika
- 1 tsp dried oregano
- Pinch of red chili flakes
- Pinch of kosher salt
- Pinch of black pepper
- 24 oz boneless skinless chicken thighs, cut into chunks (about 1 inch pieces)
- 8 oz feta
- 2/3 cup plain greek yogurt, divided
- 2 garlic cloves, minced
- Juice of one lemon
- 1 medium cucumber, peeled and finely chopped or grated
- Pita bread
- Shredded lettuce
- Diced tomatoes
- Sliced red onion
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 796mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 548mg
- Calcium
- 289mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 796MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.