Half Baked Harvest · by Tieghan Gerard★ 3.9 (260)
Summertime Rosé Tequila Sangria.
NUTRITION · PER SERVING10M COOK
CAL 10%·PRO 2%
CARBS 23G48% OF CAL
2G FIBER4G OTHER17G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A batch cocktail combining rosé wine and tequila with fresh fruit and basil. Fruity and refreshing, like a large batch of margaritas.
drinkmexicandairy freegluten freeveganvegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 bottle Rosé
- 1 cup silver tequila
- 1 cup fresh lime juice
- 1/3-2/3 cup agave nectar (depending on your taste)
- 2 cups fresh strawberries (hulled + halved)
- 1 cup sliced peaches
- 1 cup fresh blueberries
- 1 cup fresh (pitted cherries and or watermelon)
- 2-3 limes (sliced)
- original flavored kombucha or sparkling water (for topping)
- basil (for garnish)
At a glance
PER SERVING · TIME 10M
CAL 10%·PRO 2%
CARBS 23G48% OF CAL
2G FIBER4G OTHER17G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 8mg
- Total sugar
- 17g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 200mg
- Calcium
- 26mg
- Iron
- 0.52mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 8MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.