Cookie and Kate · by Cookie and Kate★ 4.9
Summertime Fruit Salad
NUTRITION · PER SERVING15M COOK
CAL 4%·PRO 3%
CARBS 21G98% OF CAL
3G FIBER2G ADDED13G INTRINSIC2G OTHER15G TOTAL SUGAR
FAT 0G5% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple fresh fruit salad with strawberries, peaches, and blueberries dressed with balsamic vinegar, lemon, and maple syrup. Light and healthy as a side or dessert.
sideamericansaladdairy freegluten freevegetarian
View the full recipe on Cookie and Kate →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pound strawberries, hulled and thinly sliced
- 3 medium peaches, thinly sliced (I peeled mine, but if you don’t mind the skin, you can leave it on)
- 6 ounces (1 cup) blueberries
- 1 heaping tablespoon fresh, chopped basil or mint
- 2 tablespoons lemon juice (about 1 medium lemon)
- 1 tablespoon maple syrup or honey
- 2 teaspoons balsamic vinegar
At a glance
PER SERVING · TIME 15M
CAL 4%·PRO 3%
CARBS 21G98% OF CAL
3G FIBER2G ADDED13G INTRINSIC2G OTHER15G TOTAL SUGAR
FAT 0G5% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 11mg
- Total sugar
- 15g
- Added sugar
- 2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 255mg
- Calcium
- 24mg
- Iron
- 0.59mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 11MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.