Summertime Fried Chicken Sandwiches with Tangy Slaw
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy fried chicken breast sandwiches loaded with Swiss cheese, bacon, pickles, tangy coleslaw, and honey dijonnaise. A hearty, indulgent sandwich that delivers classic diner flavors at home.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 boneless skinless chicken breasts (see notes!)
- 1 tablespoon seasoning mix (see notes!)
- 1 cup buttermilk (or 1 cup milk + 1 teaspoon vinegar)
- 1 large egg
- 1 1/2 cups flour
- 1/2 cup cornstarch
- 1 teaspoon baking powder
- 2 teaspoons salt
- 1 tablespoon seasoning mix
- 4-5 cups peanut oil for frying
- 3 cups shredded cabbage
- 1/2 cup shredded carrots
- 1/2 cup mayonnaise (Greek yogurt is a good sub)
- 2 tablespoon white vinegar
- 1/2 tablespoon sugar
- 1/4 teaspoon salt
- Brioche buns
- Swiss cheese
- Pickles, pickled jalapenos, etc.
- Bacon
- Honey dijonnaise (easy – see notes)
At a glance
PER SERVING · TIME 60M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 30m
- Sodium
- 2671mg
- Total sugar
- 19g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1313mg
- Calcium
- 457mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 2671MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.