Eat Yourself Skinny · by Kelly Gellner★ 5.0 (3)
Summer Zucchini and Tomato Gratin
NUTRITION · PER SERVING30M COOK
CAL 5%·PRO 5%
CARBS 7G28% OF CAL
1G FIBER0G ADDED1G INTRINSIC4G OTHER2G TOTAL SUGAR
FAT 7G65% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Layered zucchini and tomato baked with a crunchy herb-cheese topping. Summer vegetables with basil and parmesan. A garden-fresh side dish.
sideamerican🥧 baking dish🔥 ovenvegetarian
View the full recipe on Eat Yourself Skinny →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 medium zucchini (sliced)
- 4 to 5 roma tomatoes (sliced)
- 2 Tbsp olive oil
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp Italian seasoning
- Salt and pepper (to taste)
- 1/3 cup grated parmesan cheese
- 1/4 cup panko breadcrumbs
- Fresh basil (optional)
At a glance
PER SERVING · TIME 30M
CAL 5%·PRO 5%
CARBS 7G28% OF CAL
1G FIBER0G ADDED1G INTRINSIC4G OTHER2G TOTAL SUGAR
FAT 7G65% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 264mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 128mg
- Calcium
- 74mg
- Iron
- 0.19mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 264MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.