Fit Foodie Finds · by Lee Funke
Summer Vodka Punch Recipe
NUTRITION · PER SERVING55M COOK
CAL 15%·PRO 3%
CARBS 44G58% OF CAL
7G FIBER24G ADDED6G INTRINSIC7G OTHER30G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A refreshing summer cocktail punch with fresh raspberries, lime, vodka, and ginger beer, sweetened with honey and infused with mint and basil. Bright and cooling for warm-weather gatherings.
drinkamerican🥄 saucepandairy freevegetarian
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Nutrition & ingredients
Ingredients
serves 6- 2 cups water
- ¼ cup honey
- 2 pints fresh raspberries
- 7 leaves fresh mint (divided)
- 1 cup fresh lime juice
- 12 oz. vodka (~1.5 cups)
- 2 sprigs fresh basil
- 1.5 cups ginger beer (not ginger ale)
- 1 cup raspberry sorbet (3 or 4 scoops + more for serving)
At a glance
PER SERVING · TIME 55M
CAL 15%·PRO 3%
CARBS 44G58% OF CAL
7G FIBER24G ADDED6G INTRINSIC7G OTHER30G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 40m
- Cook
- 15m
- Sodium
- 14mg
- Total sugar
- 30g
- Added sugar
- 24g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 233mg
- Calcium
- 28mg
- Iron
- 0.70mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 40M
- SODIUM
- 14MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.