Naturally Ella · by Erin Alderson★ 5.0
Summer Vegetarian Tacos with Avocado Cream
NUTRITION · PER SERVING35M COOK
CAL 19%·PRO 23%
CARBS 44G46% OF CAL
11G FIBER23G OTHER10G TOTAL SUGAR
FAT 21G48% OF CAL
5G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Summer vegetable tacos with grilled zucchini, squash, and corn, topped with creamy avocado sauce and goat cheese. Fresh and light, perfect for warm weather meals.
mainmexicantaco🍳 skillet🔥 oven🌀 blendergluten freevegetarian
View the full recipe on Naturally Ella →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 small zucchini, diced
- 1 small summer squash, diced
- 1/2 medium red onion, diced
- 1 ear sweet corn, removed from cob
- 1 cup cherry tomatoes, sliced in half
- 1 medium red pepper, diced
- 2 tablespoons olive oil
- 2 garlic cloves, minced
- 2 teaspoons ground cumin
- 1/4 teaspoon sea salt
- 1 ripe avocado
- 1/3 cup full fat, plain greek yogurt
- 1/4 cup minced cilantro
- 1 tablespoon lime juice
- 8 corn tortillas
- 2 ounces feta or goat cheese, crumbled
- Extra cilantro
At a glance
PER SERVING · TIME 35M
CAL 19%·PRO 23%
CARBS 44G46% OF CAL
11G FIBER23G OTHER10G TOTAL SUGAR
FAT 21G48% OF CAL
5G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 225mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1005mg
- Calcium
- 180mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 225MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.